Well, the children never did feel like making bread, so we have postponed that to tomorrow morning. The other bread, on the other hand, was other than inedible.
The first loaf disappeared in less than 5 minutes (and there was a lot of other food with it!) and the second loaf didn't take too much longer.
The final menu tonight was:
Cream of Mushroom Soup (Elizabeth David, French Provincial Cooking)
Boeuf Bourguignonne (Margaret Fulton, Special Cookbook)
Basmati Rice (side of the container)
Ratatoulli (1000 Best Vegetarian Recipes, plus my changes -- more me than recipe)
Galette aux Peches (combination of a bunch of recipes: tart dough, peaches, peach preserves, topped with egg yolk and cream to form a custard on top).
Successful. Stuffed.
Yours, sitting unable to move.
N.
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