Dinner tonight

Dinner tonight, a reprise of the steamed pork buns of which I've written before.

I tried a new addition to the filling, though: it seemed to me that I needed a little more depth to the sweetness, a little more stickiness: so I added about a tablespoonful of molasses prior to thickening it with cornstarch and water.
As an idea, I think it was successful. And as always, it was nice to see the children eat it without having to press them too hard:-)

Yours, experimentally,
N.