Thursday, June 7, 2007

Oh yes....

Oh yes.... definitely a keeper -- the asparagus looked over-charred, but tasted wonderful: the corn as always is great that way, and the broccoli, well that is for the children's sake: they love it. Our guests were surprised, but also pleased by the new potatoes in butter and mint, and the salmon was just the way that I wanted it to be. Cooking does make me happy sometimes:-)


N.

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