At dinner tonight, over slices of chocolate roulade (stuffed with sliced strawberries) the question was raised --- So, N., how come you make all these desserts, and yet you don't eat them yourself? Well, I gave the old explanation, that somehow I just sort of gave up on eating them mtpy-three years ago by accident rather than by design, and now I just don't want them more than once or twice a year.
Not that anyone would mistake me for a skinny chef any day!
N.
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