I was going to post about how wonderful it is to have good leftovers to eat the next day, but it occurs to me that the meals are almost more than that: we sliced up a leftover fillet of bourbon-marinated salmon yesterday and placed it on crackers with a thin spread of cream cheese and a julienned red bell pepper.... absolutely delicious snack. Followed with a basic red sauce (tomato, celery, garlic, red and yellow bell peppers, tomatoes, lots of pesto, lots of fresh basil) over pasta and italian sausage, delicious too.
Then this morning for breakfast we had the standard occasional sinful bacon and scrambled eggs, but we used the leftover potatoes from two nights ago to make hash browns, and the leftover italian sausage from last night as well. Definitely crossovers rather than leftovers:-)
N.
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