What to cook for the weekend? We've been invited for dinner Saturday, and will take the remnants of the gilded-lily roulade (which inspired comments such as "did you see how much ganache there is on top of that thing?") Our neighbours are coming over on Sunday (a chance to say goodbye before they leave for Germany for a couple of months): cheesecakes may be in their dessert-futures: as for savouries,
perhaps a braised spare rib or two: slow braised in a good vinegar, mustard, etc marinade.
On the topic of cheesecakes, if you are ever in Woodstock, New Brunswick (Canada) stop by the restaurant Fusion. It is a far better restaurant than a town of a few thousand people has any right to expect. Wonderful food, wonderful service, and reasonable prices. Great decor, long hours, friendly staff. What's not to like! And the cheesecakes are amazing!
N.
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