Well, the bread rose this morning, and it seems that I made the dough a little too wet, and too large for the (italian bread style) pan in which I left it to rise. So the loaves are a little misshapen. Haven't decided yet whether to share a photo of them: they are definitely "ugly bread".
In a little while, I'm going to cut into them, and will report back on the crumb, and on the flavour and texture.
Yours, in anticipation,
N.
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1 comment:
We eat wholemeal bread in this household. Although, I have to admit I don't eat much bread due to various stomach complaints. However, there's nothing better than the smell of freshly baked bread!
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