Sunday, June 12, 2011


My cinchona bark powder arrived yesterday -- the citric acid was on back order, though, so I was anticipating having to wait to try my latest culinary experiment.  But then I remembered the cheese kit having citric acid in, and checked, and sure enough, it does.
So, it's off to the store for some lemongrass, whole allspice berries, and some citrus.

Yours, thinking that making homemade tonic water should be a thrill!

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