Sunday, April 17, 2011

And the results were delicious...

Well, the results of yesterday's breadmaking class were delicious.  And gone in a flash, along with the bread that I made at the same time.  Of course, it didn't hurt in the slightest that there was also stuff to go with it.
We started with a chinese corn and shrimp soup: not bad, but I'd have liked a bit more thai flavour to it: some lemongrass, perhaps, and fish sauce.  Definitely a recipe to try again, though.
Next we had tapenade, red pepper hummus, sriracha allioli, smoked trout pate, smoked mackerel pate, and slices of each of the smoked fish (I used half of each pack to make pate, and had half left to use as a topping: it goes spectacularly well with the allioli. 

Yours, having felt like cooking again!

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