Usually when I make lasagna -- the noodles, not the dish -- from scratch, I use a pasta rolling machine. It works wonderfully well, and is lots of fun, etc, but today I just didn't feel like dragging it out of the cupboard, finding the chopping board to clamp it to, etc.
So I picked up my french rolling pin and put my arms to work. Surprisingly easy! It was actually really easy to get the dough thinner by rolling than by machine. And now I don't think I'm going to make lasagna by machine again.
Yours, still intending to use the food processor though,
N.
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