Wednesday, April 22, 2009

Chicken marsala

In need this evening of comfort food all around, I threw together a feast of chicken marsala: lightly beaten chicken cutlets (cut into bite-ish size pieces, despite what the folks who know better say) floured and seared in peanut oil, pancetta finely chopped and fried up until crisp, mushrooms cooked over medium high heat in the same pan until they taste like pancetta, and then throw the marsala in, plus the chicken and pancetta and finish with some butter and some cream. I did say comfort food, didn't I. Served over farfalle this evening, a meal fit for a LOML in need of a meal fit for LOML.

Yours, happy with how it tasted, and even more, happy with the comfort it brought,

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