Baking again

For the first time in well over a week I pulled out the yeast and flour: and this time, a number of other ingredients -- allspice, cloves, cinnamon, nutmeg and raisins, and baked some hot cross buns. Yes, I realise that traditionally I should have baked these on Good Friday, not Easter Sunday, but I didn't have the time or energy Friday, and I did today.
LOML pronounced them the best hot cross buns ever --- or at least here. Truth be told, I thought that they were pretty good too.

Yours, crossing another item off my list,
N.