Wednesday, March 23, 2011

Left over fish

What to do when one has fish left over? 
Jump for joy, and buy some potatoes, of course!
Some amberjack and some salmon, both wild caught, left over from last night, turned into absolutely delicious fishcakes this evening.  Together with a salad, they form a complete meal, and take next to no preparation, other than mashing the potatoes.  At LOML's (good) suggestion, I added some sauteed onions, and of course I added salt and pepper, and squirted a little sriracha onto the finished fish cakes, but that was it.

Yours, in praise of leftovers and simplicity,

No comments: