Sunday, July 17, 2011

Wild salmon leftovers

Friday night we ate wild salmon, poached in white wine.  Tonight we reaped the leftovers: salmon fishcakes, made with the remains of the salmon and about the same weight in mashed potatoes.
Together with salad, and tomatoes from the garden, tossed with fresh mozzarella, basil, balsamic vinegar and olive oil, a feast!

Yours, feasted,

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