Friday, July 1, 2011


Surprisingly, I don't seem to have uploaded this recipe before: it's the coleslaw recipe I prefer: no mayonnaise, tart, with a good little bite.

Non-mayonnaise coleslaw
    * 1 medium head cabbage, shredded
    * 1 large red onion, diced
    * 1 cup grated carrots
    * 2 stalks celery, chopped
    * 1/3 cup white sugar
    * 1 cup white vinegar
    * 3/4 cup vegetable oil
    * 1 tablespoon salt
    * 1 tablespoon dry mustard
    * black pepper to taste

 In a large bowl, combine cabbage, onion, carrots, and celery.
 Sprinkle with 1/3 cup sugar, and mix well. In a small saucepan,
 combine vinegar, oil, salt, dry mustard, and pepper. Bring to
 a boil. Pour hot dressing over cabbage mixture, and mix well.

Yours, planning on making this Sunday, since it ages well,

No comments: