Thursday, May 5, 2011

Happy Cinco De Mayo

We had a lovely potluck this evening: rather than having it here, E&C took on the role of hosts --- and their house is a lovely place to hold it.  A nice crowd turned out: and the food was good too: a lovely mix of mexican and tex-mex dishes.
I went with two salsas: a tomatilla and serrano chile salsa, and a tomato and habanero salsa, with serranos replacing the dangerous fruit: and, as my main dish, a carnitas.
All three dishes went down quite well: especially the carnitas --- spicy, slightly sweet, tender and crispy all at once.  And everyone else's food was equally delicious!
Yours, planning to post recipes soon,

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