I've tried a couple of new things over the past few days:
a) smoked trout and caramelized onion pizza with garlic/sriracha mayonnaise
b) vinagre, after Viva Daisy's recipe, modified by a couple of additions:
I coarsely chopped a few inches of ginger root, and threw in a couple of tablespoons of szechuan pepper. Absolutely amazing flavour!
Yours, spicing things up,
N.
a) smoked trout and caramelized onion pizza with garlic/sriracha mayonnaise
b) vinagre, after Viva Daisy's recipe, modified by a couple of additions:
I coarsely chopped a few inches of ginger root, and threw in a couple of tablespoons of szechuan pepper. Absolutely amazing flavour!
Yours, spicing things up,
N.
No comments:
Post a Comment