Curry

We had shepherd's pie last Thursday (well, truth be told it was cottage pie, since we could find neither ground lamb nor shepherds to put in it): this was a deliberate measure, since it ensured that we would have leftovers for today.
And we needed to have leftovers today, since LOML's mother is not a fan (to put it mildly) of Indian-style food.
And so I'm cooking several things today which will make the kitchen aromatic: lots of ginger, garlic, tomatoes, turmeric, cayenne, cumin, coriander, ilaachi nuts (that's cardomom to you and me).


Yours, promising recipes if I get froggy,
N.