Curry redux

The beef-version-of-sag-gosh was better today: I put it in a low (300 F) oven for a couple of hours, and it became tender and luscious and lovely. It's so nice to be able to recover from a near-culinary-disaster and have it become delicious the next day.

Oh, and despite LOML's mother insisting she doesn't like pizza, doesn't like butter, and doesn't like white chocolate, she's insisting I make another dessert brioche pizza before they leave on Wednesday!

Yours, opening minds to new culinary sensations, one flavour at a time,
N.