Saturday, June 29, 2013

Rendang, reviewed

I made Beef Rendang yesterday for potluck.  The reviews were all uniformly very positive -- the recipe is very good, though I think that I will cut the cubes of beef to a rather smaller size than 2-3 inches per side, which the recipe called for.  Other than that, if we could only find fresh lemongrass, galangal etc in the area, I'd be making this on a regular basis!

Yours, rendanged,

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