Beef in Guinness is, indeed, splendid. And as an Irish stew, it makes for a wonderful St. Patrick's day dinner. With a mess of potage, just aubergine and carnation petals, and a six shilling bottle of Mule du Pape, a feast fit for a King! (Two credits for the first to identify the misquote above:-)
And there is enough left over to make the remainder into a steak and mushroom pie tomorrow (I'd go for steak and kidney, except for two facts: LOML is not a fan of kidneys, to put it mildly, and calves kidneys are impossible to find in this neck of the woods.)
Yours, pie-eyed: after all, it is St Patrick's day....
N.
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2 comments:
So, how much Guiness do you put in the pot?
1- Not a big fan of kidneys ovah heah, eithah.
2- Some of the butcher shops online will ship rognons to wherever.
3- Please post your recipe for steak-and-mushroom pie.
As you were,
-J.
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