Thursday, July 26, 2012


A day to eat leftovers for dinner: some flank steak which had been left after fajitas: mushrooms, red pepper and part of an onion left (unchopped, uncooked) from a couple of nights ago.  Sauteed the veggies (okay, root, fruit and fungus), put a tortilla in a hot pan, sprinkled cheese over it, the meat and veggies, more cheese, another tortilla, flipped it, until golden on both sides.
A good sprinkle of cumin in the vegetables, plus a few hot peppers, and it was delicious!

Yours, glad to have finished a little leftover goodness,

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