Thursday, July 5, 2012

Kicking up the couscous a little

Given that I was making north-african style dishes for yesterday, it seemed reasonable to include a couscous.
But couscous can sometimes be a little bit boring, and in the interests of making it more tasty (especially to those attending who are vegetarian, or keep halal, since I don't have access to appropriately prepared meats) I added a couple of little extras: toasted slivered almonds for some crunch, and some dried apricots: chopped into quarters, then simmered in some honey and water until most of the liquid had evaporated.
A delicious adjustment!

Yours, kicking it up,

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