As a Christmas present this year, I was given a new gas stove: the old one didn't work right (burners wouldn't ignite without a lighter, the broiler wouldn't reach a decent temperature, one of the burners wouldn't light at all, etc) and we decided it was time for a replacement. The old one had lasted 20 years, so it worked out to about pennies a day --- a worthwhile expenditure, especially since a good friend was willing to chip in too.
It's been transformative --- the high-power burner is so much more effective than on the old stove that it has changed my appreciation of deep-frying --- two days later I almost have chips down to perfection: crispy texture with fluffy interior, just like Mum used to make.
Yours, knowing that a bad workman blames the tools, I'm choosing to praise them!
N
It's been transformative --- the high-power burner is so much more effective than on the old stove that it has changed my appreciation of deep-frying --- two days later I almost have chips down to perfection: crispy texture with fluffy interior, just like Mum used to make.
Yours, knowing that a bad workman blames the tools, I'm choosing to praise them!
N
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