Not writing, unfortunately, but reading. As I have probably whined about before, I've found it very hard to read books for pleasure for the past five or more years. My friend F, however, sent me a copy of American Terroir, by Rowan Jacobsen, and though it took me a few weeks (and two copies!) I've finally finished it.
A wonderful lyrical, soaring book about food. I recommend it very highly.
Yours, well read, at least temporarily,
N.
A wonderful lyrical, soaring book about food. I recommend it very highly.
Yours, well read, at least temporarily,
N.
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