I brought in a little dough this morning. Not for us, but for the botanical gardens --- in two ways!
I made several batches of dough last night, then this morning taught a class to eight wonderful people: we shaped the dough I had made, then, while it was rising, they made their own dough, to take home and bake tomorrow. Along the way, LOML also showed them how to make compound butters -- and they got really inventive and imaginative about what they would add to them!
The bread turned out wonderfully, and we're eating the batch that Boo baked for dinner this evening.
Yours, not at all crustily,
N.
I made several batches of dough last night, then this morning taught a class to eight wonderful people: we shaped the dough I had made, then, while it was rising, they made their own dough, to take home and bake tomorrow. Along the way, LOML also showed them how to make compound butters -- and they got really inventive and imaginative about what they would add to them!
The bread turned out wonderfully, and we're eating the batch that Boo baked for dinner this evening.
Yours, not at all crustily,
N.
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