First corn of the summer

Not ours, unfortunately. But good nonetheless.
We're having friends over for dinner tomorrow, and I'm feeling completely uninspired about what to cook for them --- it's just friends with kids for dinner, not a dinner party, nothing special, but I'm still uninspired. However, in the store this morning, the corn looked reasonable, so I bought four ears, and this evening soaked it and grilled it until the husks were charred. We had leftover macaroni and cheese from a couple of nights ago, with grilled andouille sausage: lovely.

I can't believe we've not had fresh corn before now: I think it is partly because we planted a bunch of it, and we've been waiting (and waiting) for that to be ready: but it's still a few weeks to go, so we've gotten started without it:-)

Yours, feeling corny,
N.