Saturday, May 28, 2011

Food discoveries

I've tried a couple of new things over the past few days:
a) smoked trout and caramelized onion pizza with garlic/sriracha mayonnaise
b) vinagre, after Viva Daisy's recipe, modified by a couple of additions:
I coarsely chopped a few inches of ginger root, and threw in a couple of tablespoons of szechuan pepper.  Absolutely amazing flavour!

Yours, spicing things up,

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