Saturday, April 16, 2011

Impromptu breadmaking classes

Friends came over this evening to make bread.  Now, I don't usually have friends over to make bread at my house (I usually do that myself) but in this instance, they were welcome: they'd expressed an interest in learning how, and since I've been making the no-knead recipe, it's the sort of thing that one can teach in a matter of minutes.  And so I did. 
And then, of course, rather than kick them out and on their way, we all sat down and had a glass or two of wine, and enjoyed the evening.  Tomorrow they will bring the bread back over, and we'll bake it, and have it for dinner.

Yours, looking forward to seeing how it turns out,

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