I made Beef Rendang yesterday for potluck. The reviews were all uniformly very positive -- the recipe is very good, though I think that I will cut the cubes of beef to a rather smaller size than 2-3 inches per side, which the recipe called for. Other than that, if we could only find fresh lemongrass, galangal etc in the area, I'd be making this on a regular basis!
Yours, rendanged,
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Yours, rendanged,
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Hi! Sorry that I've got comment moderation activated --- I had a few unpleasant comments which forwarded people to bad places automatically --- so now I like to check that comments are real before allowing them.
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