For our friend E's birthday today (actually, her birthday is tomorrow) we made braised ribs and coleslaw. It was a feast, plain and simple, but a feast nonetheless. The more that I make this recipe (and it's typically only a couple of times a year) the more I like it: it's pretty simple, and it is pretty foolproof.
And the ribs (and wings or whatever) just fall off the bone. Into your mouth. And make little flavour bursts of joy:-)
Yours, enjoying the ribs,
N.
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Hi! Sorry that I've got comment moderation activated --- I had a few unpleasant comments which forwarded people to bad places automatically --- so now I like to check that comments are real before allowing them.
N.