Happy 5th Birthday, my lovely little boy!
On Friday, I made a brioche to use in a dessert pizza today: the dough had an oddly gritty texture which I couldn't explain. I rather hope that it either goes away or makes the dessert pizza even better. We shall see.
Yours, celebrating Skibo,
N.
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Hi! Sorry that I've got comment moderation activated --- I had a few unpleasant comments which forwarded people to bad places automatically --- so now I like to check that comments are real before allowing them.
N.