An evening for simplicity --- the food: pork chops, bone in, thick cut, seasoned and grilled: new-ish potatoes, mashed: corn on the cob, soaked and grilled in the husks: and to embellish the simple, to add a touch of effervescence, take the mashed potatoes, throw some of them into a little hot butter in a skillet and give them a crisp, crusty exterior.
Food fit for a ... well, a human being! And who can say better than that?
Yours, sated,
N.
simple foods tend to be better than complicated ones.
ReplyDeleteThe list is complete, perhaps, a lettuce may come into consideration. A really bitter endive, perhaps.