Tuesday, July 10, 2007

One of my favourite food writers is back

so please go visit Syllabub, on the blogroll --- her writing is sublime, as, I suspect, is her food.

Yours in awe,
N.
at

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Hi! Sorry that I've got comment moderation activated --- I had a few unpleasant comments which forwarded people to bad places automatically --- so now I like to check that comments are real before allowing them.

N.