Friday, July 27, 2007

Dinner tonight

Dinner tonight, a reprise of the steamed pork buns of which I've written before.

I tried a new addition to the filling, though: it seemed to me that I needed a little more depth to the sweetness, a little more stickiness: so I added about a tablespoonful of molasses prior to thickening it with cornstarch and water.
As an idea, I think it was successful. And as always, it was nice to see the children eat it without having to press them too hard:-)

Yours, experimentally,
N.
at

2 comments:

  1. LindaJuly 28, 2007 at 10:47 AM

    I'll have to try the steamed pork buns sometime.

    Come to my blog and check out the quick and easy recipes posted up there ( mostly desserts!)

    ReplyDelete
  2. BreadBoxJuly 28, 2007 at 2:25 PM

    The steamed buns are stunningly good -- I make roast pork every few weeks just so that I can make the steamed pork buns --- they are LOML's favourite dish, at least on some days!
    N.

    ReplyDelete

Hi! Sorry that I've got comment moderation activated --- I had a few unpleasant comments which forwarded people to bad places automatically --- so now I like to check that comments are real before allowing them.

N.