Oh yes.... definitely a keeper -- the asparagus looked over-charred, but tasted wonderful: the corn as always is great that way, and the broccoli, well that is for the children's sake: they love it. Our guests were surprised, but also pleased by the new potatoes in butter and mint, and the salmon was just the way that I wanted it to be. Cooking does make me happy sometimes:-)
N.
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Hi! Sorry that I've got comment moderation activated --- I had a few unpleasant comments which forwarded people to bad places automatically --- so now I like to check that comments are real before allowing them.
N.