Wednesday, July 3, 2013

Menu thoughts

I'm contemplating what to cook for tomorrow: this will be our 12th annual July 4th party.
I definitely want to do beef rendang again: probably a chicken tagine, and perhaps carnitas.
Now I just need to decide what vegetables to go with this.
Oh, and perhaps a dessert or two too:-)

After more thought: it looks like the menu is converging to the following:

Beef Rendang
Chicken Tagine
Pork Carnitas
Lasagna
Mushroom Pate
Smoked Trout Pate
Bread
Rice
Squash Casserole
Guacamole
3 Bean Salsa
Cheesecake
Carrot Cake
Fruit

Yours, mouth watering already,
N.

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