Sunday, April 4, 2010

Easter dinner

As a heathen, I choose to celebrate Easter with non-heathens, and fit within their world view for a few days.  The children hunt for easter eggs and other candy, and we cook a feast.
I refrain from roasting the easter bunny, cooking duck, or even lamb.  Instead, today (thanks to a special at the local supermarket) we had standing rib roast with yorkshire pudding, roast potatoes and various vegetables.  Enjoyed by all!

Yours, deciding not to ham it up this time,
N.

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