Eat local

We've been buying, where possible, from the farmers market on the square since it returned last month. It gives us nice warm fuzzies to think that we're eating local produce: plus the food is cheaper, and tastes so much better than the stuff that they stock in the grocery stores.
This evening we had leftover roast pork from last night, together with local beans and potatoes: tiny, tiny new potatoes, simmered until tender, and then tossed in butter and chopped mint. Absolutely delicious. I think that we'll be having a lot of them for the next week or three!

Yours, minty fresh,
N.